Indigo Flavours Christmas Menu

Celebrate the Festive Season at Indigo Flavours, The Hub.

Get ready to indulge in the spirit of Christmas with our delightful festive menus, available throughout December. Whether you're planning an intimate gathering or a larger office party, we have something to suit everyone.

Festive Menu Details:

• Availability: From November 10th to December 25th.
• Pricing: We will customise the menu for group bookings according to their budget, this will give both parties some flexibility.
• Times:
• Lunch sittings: 12:00 PM - 3:00 PM
• Dinner sittings 5:30 PM - 10:30 PM
• Max Group Size: We can comfortably accommodate groups of up to 20 people for our festive menu bookings. For larger parties, please contact us directly on 07979 933578 or visit Indigo Flavours to discuss bespoke arrangements.

Christmas Day Opening:

We know that not everyone can be with family during the holidays, especially students remaining on campus. That's why we're delighted to confirm that Indigo Flavours will be open on Christmas Day! We'll be serving a special Christmas Day set menu, offering a warm and welcoming atmosphere for those looking for a festive meal away from home.

• Christmas Day Opening Hours: 12:00 PM - 6:00 PM
• Christmas Day Menu: 3 - course set menu for £35 per person

Booking & Walk-ins:

• For all festive bookings and Christmas Day: We highly recommend booking in advance to secure your preferred date and time, especially for larger groups.
• Walk-ins: While we will always try our best to accommodate walk-ins for our regular December services, please be aware that availability may be limited, particularly during peak times. Christmas Day will be bookings essential due to the special set menu and limited capacity.

We're really looking forward to a wonderful Christmas season and hope to celebrate with you and your guests!

MENU

1st COURSE

VEG 

Beetroot & Raisin Cutlet

Fromage Blanc Bowl with Beetroot & Hummus Spread

Dual Flower Tandoori Bake with Mint Chutney (Brokoli and Cauliflower)

NON-VEG

Tandoori Prawns with Silky Avocado & Mint Sauce

Tandoori Turkey with Cranberry Sauce

Lamb Chops with Mint Chutney

2nd COURSE

VEG 

Kofta, Spinach puree served with Biryani Rice / Naan

Mushroom Tikka Galette

Kadhai Veg with Rice / Naan 

NON-VEG

Chicken Roulad, Makhni Gravy served with Biryani Rice / Naan

Lamb Shank with Rogan Jus served with Biryani Rice / Naan

Special Chicken Biryani

3rd COURSE

Gratoin Gulab Jamun and Short Bread

Christmas Pudding with Brandy Sauce

Vin-Santo with Almond Biscotti

Passion Fruit and Mango Vegan Cheese Cake (GF)